This review details a two-year experience with the Miele induction cooktop, covering its performance, cleaning, and overall value. We delve into the practical aspects of daily use, from its surprisingly easy cleaning process to its efficient and rapid heating capabilities. We explore both the advantages and disadvantages, offering a balanced perspective on this premium kitchen appliance. Our assessment considers its stylish design, integrated extractor hood, and the convenience of its under-cooktop storage.This in-depth review covers key features including the ease of cleaning, the cooktop's rapid heating time and its efficient performance with multiple pots. We address potential concerns, such as the noise level of the extractor and the necessity of induction-compatible cookware. Ultimately, we provide a comprehensive assessment of whether the Miele induction cooktop's high-end features and sleek design justify its premium price point and its suitability for the modern kitchen.
Pros And Cons
- Sleek, modern, and efficient design.
- Seamlessly blends into the kitchen.
- Adds elegance and sophistication.
- Easy to clean.
- Can cook with four pots at once.
- Heats up quickly.
- Storage under the cooktop is small and only suitable for light items.
- Gets heated up quickly (can be a disadvantage if not careful).
- Integrated extractor is a bit loud on the highest setting.
- Only compatible with iron cookware; aluminum pots won't work.
Read more: Nuwave PIC Titanium Induction Cooktop Review: A Mixed Bag of Features
Cleaning the Miele Induction Cooktop
Cleaning the Miele induction cooktop is surprisingly easy. A simple soapy sponge effortlessly removes surface dirt. For a deeper clean, a few drops of mild dish soap and a short soak work wonders. Remember to clean the extractor hood separately, gently wiping down the sides and base to remove any trapped food particles.
Design and Functionality
The Miele induction cooktop is a stunning addition to any modern kitchen. Its sleek design seamlessly integrates into the space, adding a touch of sophistication. The under-cooktop storage is compact, ideal for small spice jars and tea boxes, and stays cool during cooking. The cooktop heats up quickly, a significant advantage for busy cooks. The integrated extractor effectively removes cooking fumes, though it's a bit loud on the highest setting.
Cooking with Multiple Pots
Cooking with four pots simultaneously is easily achievable on the Miele cooktop. Different-sized pots fit perfectly. However, be mindful of its rapid heating capabilities; this is both a pro and con; great for quick heating but requiring attention to prevent overheating.
Compatibility and Radiation Concerns
Ensure your cookware is compatible with induction cooking; iron-based pots are necessary. Addressing radiation concerns, the energy emitted is comparable to that from Wi-Fi routers or mobile phones; it's a matter of personal comfort level.
Overall Verdict
After two years of use, the Miele induction cooktop remains a top performer. Its ease of cleaning, stylish design, and efficient cooking capabilities are its strongest points. The integrated extractor is functional but could be quieter. While the under-cooktop storage is limited, its rapid heating and stylish design outweigh this minor inconvenience. It's a premium appliance worth the investment for those seeking a high-end, efficient, and visually stunning kitchen addition.
