This review dives deep into the Philips induction cooktop, exploring whether its popularity is justified. We examine its performance, ease of use, and long-term durability after a year of daily use. From initial setup to everyday cooking experiences, we'll cover key features like heating speed, temperature control, and energy efficiency, comparing it to traditional gas stoves. We also address potential drawbacks, including occasional glitches and observations on the build quality after extended use.This honest assessment will reveal both the strengths and weaknesses of the Philips induction cooktop. We'll detail our experiences with its sleek design, intuitive controls, and the impact on electricity bills, considering the influence of government subsidies. Ultimately, we aim to provide a balanced perspective, helping you decide if this cooktop is the right investment for your kitchen.
Pros And Cons
- Cooks food well even at 1000 watts.
- Good touch functionality.
- Relatively inexpensive (₹4000)
- Glass top durable; hasn't cracked despite liquid spills and heat.
- Works consistently well for over a year and a half of daily use.
- Weak frame; shows burning and cracking after prolonged use.
- Intermittent issues: sometimes the heating element doesn't work, or the fan runs without heating, requiring a power cycle to resolve.
- Stops working if too much liquid falls on it.
Read more: Nuwave PIC Titanium Induction Cooktop Review: A Mixed Bag of Features
Unboxing and Initial Impressions
Upon receiving the Philips induction cooktop, the first thing I noticed was its sleek design. The glass top is aesthetically pleasing and appears quite durable. The control panel is intuitive and easy to navigate, with clear markings for power settings. Initial setup was straightforward, simply plug it in and you're ready to cook.
Daily Use and Cooking Performance
I've been using this induction cooktop daily for over a year, cooking both morning and evening meals. Heating is incredibly fast, significantly quicker than my previous gas stove. It handles various cookware sizes well, and temperature control is precise, allowing for consistent cooking results. The power-saving feature is a plus, resulting in lower electricity bills.
Electricity Consumption and Cost Savings
Despite the initial concern about high electricity consumption, I've been pleasantly surprised. Thanks to government subsidies, my electricity bill has remained low, although it did increase significantly before the subsidy. The induction cooktop's efficiency is apparent, and it definitely reduces energy waste compared to traditional methods.
Minor Issues and Occasional Glitches
While generally reliable, I have experienced occasional glitches. On a few instances, the cooktop's heating element failed to activate despite the indicator lights being on. Restarting the appliance usually resolves this. Spills can also cause the cooktop to shut off as a safety precaution. These minor issues are infrequent and haven’t significantly impacted my overall experience.
Build Quality and Durability
The build quality is a mixed bag. The glass top is highly resistant to damage from spills and high heat, showing minimal wear and tear even after prolonged use. However, the surrounding frame shows signs of burning and cracking around the edges due to prolonged exposure to high heat, suggesting a slightly weaker build quality in that area. While functional, its aesthetic appeal has been slightly compromised.
Final Verdict and Recommendation
Overall, the Philips induction cooktop provides excellent cooking performance and significant cost savings. While some minor glitches and build quality concerns exist, they haven’t significantly detracted from its usability. Considering its price point and efficiency, I would recommend this induction cooktop to anyone looking for a reliable and cost-effective cooking solution. However, be mindful of the potential for frame damage with prolonged use.